Holiday Punch with Snowflakes

I say why have the traditional ring or just normal ice when you can have pretty, festive, snowflakes. You can even add a drop of food coloring or add sugar to the mold before freezing to make the color and sparkle enhanced.

1/2 gallon sherbet
1 lg. can pineapple juice
1 (2 liter) bottle 7-UP
1 (2 liter) bottle ginger ale

Place unthawed sherbet in punch bowl about 1 hour before serving. Add cold pineapple juice, 7-UP, and ginger ale just before serving.

Use orange, strawberry, lime, or raspberry depending on holiday and color desired.

For Snowflakes:

Purchase Candy or Soap molds in the shape of snowflakes and fill them with some of the punch. Place in freezer until frozen. Place in punch bowl just before serving.

I found snowflakes online here: http://www.spiritcrafts.net/sncaemcamo28.html

*Also, keep the snowflake molds afterwards to garnish desserts with chocolate snowflakes.